Menu

Chicken skewer cooked over the embers, with house sauce. The straightforward choice on the grill card.

Quail grilled over olive-wood embers — small, deep in flavour, and long part of the island's game cooking.

Tender rack of lamb from the wood-fired grill — crisp outside, pink within. Seasoned with Mediterranean herbs and served with seasonal sides.

Juicy 250 g beef entrecote, slow-grilled over olive-wood embers — the Brasa main that anchors the menu.

Angus patty from the charcoal grill with egg, tomato, onion, bacon and cheese. Cooked over embers, not on a flat top.

Enthält: Gluten, Eggs, Milk

Our signature dish: creamy rice with prawns and lamb — a unique surf-and-turf only found at Es Muntant.

Enthält: Crustaceans

Chicken breast grilled over charcoal, with our house sauce and the side of your choice.

Porcella Rostida — Mallorcan roast suckling pig from the wood-fired oven. Feast-day classic with crackling skin and tender flesh.

Seasonal vegetables grilled over olive-wood embers, with olive oil and sea salt. As a side or a dish of its own.

Fresh sea bass grilled over the wood fire. The most Mediterranean fish there is — served whole with house sauce and seasonal vegetables.

Enthält: Fish

Tender cuttlefish grilled over olive-wood embers, lightly smoked from the fire. A classically Mediterranean dish — simple and perfect.

Enthält: Molluscs

Suquet de Peix — Catalan-Mallorcan fish stew. Fresh fish from the Lonja, potatoes, saffron and a picada paste finish.

Enthält: Fish, Molluscs

Botifarró — the Mallorcan blood sausage from the matança, boiled rather than smoked. Grilled or chopped into stews.

Squid rings dredged in flour and fried, served with lemon. Crisp outside, tender within.

Enthält: Molluscs, Gluten

Camaiot — Mallorcan smoked blood sausage made in the ham cut itself. Sliced cold or chopped into stews.

Caragols, grandma's way — three days of preparation, simmered in herb broth. The truth about Mallorcan snails.

Enthält: Molluscs

Coca Mallorquina — the savoury flatbread of the island, closer to a pizza forerunner than to bread. Topped with vegetables, sobrasada or trampó.

Enthält: Gluten

Croquettes of thick béchamel, breaded and fried. Made to the house recipe and rolled fresh each day.

Enthält: Gluten, Milk, Eggs

Espinagada de Sa Pobla — filled pasty from Sa Pobla, classically with eel from the Albufera marsh, spinach and pine nuts.

Enthält: Gluten, Fish

Llonganissa — the air-cured Mallorcan sausage, long and slim. Unlike sobrasada it's hard and sliceable, served cold.

Bread, house-made alioli and cured olives — on every table before the meal begins.

Enthält: Gluten, Eggs

A mixed sharing plate — the classic way into a long evening at the table.

Home-made Mallorcan meatballs in sauce — a dish straight out of the island's farmhouse kitchen.

Enthält: Gluten, Eggs

Green peppers fried in olive oil with coarse sea salt. Most are mild — some are not. That is the game.

Sobrasada de Mallorca — the island's distinctive soft, spreadable paprika sausage, IGP-protected since 1993, traditionally made from native black pig.

A selection of Mallorcan cheeses and jamón reserva. Meant for sharing, with bread and olive oil.

Enthält: Milk

Variat — the Mallorcan bar classic. A mixed plate of small tapas, cold and warm: croquetas, albóndigas, calamares, tortilla.

Stewed rabbit with caramelised onions, slow-cooked the rural Mallorcan way. Tender, sweet and deeply savoury.

Escaldums — Mallorca's poultry stew. Turkey or chicken with almonds, mushrooms, potatoes and saffron in a golden sauce.

Enthält: Nuts

The frito of the slaughter season: pork with potato, pepper and wild fennel, fried in olive oil.

Frito Mallorquín — lamb offal with potatoes, peppers and wild fennel. The honest Sunday dish of the island.

The harbour-town version of the frito: fish and seafood instead of meat, with potato, pepper and fennel.

Enthält: Fish, Molluscs

Llom amb Col — pork loin wrapped in savoy cabbage leaves, slow-braised with grapes, pine nuts and sobrasada. A winter dish.

Sopas Mallorquinas — the warmest face of island cooking. Stale bread, winter greens from Sa Pobla, olive oil — no broth involved.

Enthält: Gluten

Our tumbet — potato, aubergine and pepper in tomato sauce — topped with pork loin or a fried egg.

Enthält: Eggs

Tumbet — layered aubergine, potato and peppers in tomato sauce, finished in the wood oven. Mallorca's vegetable architecture.

Pa amb oli with salt-cured anchovies on country bread with tomato and olive oil. Salty, direct, Mediterranean.

Enthält: Gluten, Fish

Pa amb oli with air-dried jamón reserva, sliced paper-thin, on bread with tomato and olive oil.

Enthält: Gluten

THE most authentic pa amb oli: grilled sobrasada with a touch of honey, griddled camaiot and Mahón cheese on traditional Mallorcan country bread. Pure Mallorca, made the way it should be.

Enthält: Gluten, Milk

Pa amb oli with tuna, anchovies and salmon. The version for the fish — salty and full-flavoured.

Enthält: Gluten, Fish

Pa amb oli with ham and cheese — the combination ordered more often than any other on the island.

Enthält: Gluten, Milk

Our exclusive pa amb oli: with homemade alioli, fried peppers and our house combination of cured meats. The signature you'll only find at Es Muntant.

Enthält: Gluten, Eggs

Pa amb oli with Mallorcan cheese — country bread, tomato, olive oil, nothing more needed.

Enthält: Gluten, Milk

Pa amb oli with pork tenderloin, cheese and caramelised onion. The most substantial version on the card.

Enthält: Gluten, Milk

Pa amb oli with jamón, camaiot, cheese and tuna — four toppings on one board, for those who would rather not choose.

Enthält: Gluten, Milk, Fish

Pa amb Tomàquet — the Catalan-Mallorcan bread-and-tomato tradition. Bread, tomato, olive oil, salt — and the right pressure.

Enthält: Gluten

Arròs Brut — Mallorca's brothy, spiced rice dish. Rabbit, snails, wild herbs and saffron in a dark, fragrant broth.

Sun-ripened tomatoes with Mallorcan olive oil and sea salt from Es Trenc. As plain and as good as the island has always eaten it.

Salad with fish and seafood, dressed with olive oil and lemon. Light and saline, like the bay itself.

Enthält: Fish

Our house salad — the composition follows whatever the market offers that morning.

Crespells — Mallorcan shortcrust biscuits with lemon and olive oil. Traditionally cut into star, animal and flower shapes for Easter.

Enthält: Gluten, Eggs

Ensaïmada de Mallorca — the iconic spiral pastry made with pork lard, IGP-protected. Sunday breakfast and travel gift since the 17th century.

Enthält: Gluten, Eggs

Gató d'Ametla — Mallorca's almond cake. Gluten-free, dense, classic with cinnamon and lemon zest. Served with almond ice cream.

Enthält: Nuts, Eggs

Greixonera — Mallorcan bread pudding made from stale ensaïmadas, milk and eggs. One of the most honest island desserts.

Enthält: Gluten, Eggs, Milk

Rubiols — Mallorcan half-moon pastries filled with cabell d'àngel or fresh cheese. Classic island Easter tradition.

Enthält: Gluten, Eggs, Nuts