Menu

Tender rack of lamb from the wood-fired grill — crisp outside, pink within. Seasoned with Mediterranean herbs and served with seasonal sides.

Juicy 250 g beef entrecote, slow-grilled over olive-wood embers — the Brasa main that anchors the menu.

Our signature dish: creamy rice with prawns and lamb — a unique surf-and-turf only found at Es Muntant.

Enthält: Crustaceans

Porcella Rostida — Mallorcan roast suckling pig from the wood-fired oven. Feast-day classic with crackling skin and tender flesh.

Fresh sea bass grilled over the wood fire. The most Mediterranean fish there is — served whole with house sauce and seasonal vegetables.

Enthält: Fish

Tender cuttlefish grilled over olive-wood embers, lightly smoked from the fire. A classically Mediterranean dish — simple and perfect.

Enthält: Molluscs

Suquet de Peix — Catalan-Mallorcan fish stew. Fresh fish from the Lonja, potatoes, saffron and a picada paste finish.

Enthält: Fish, Molluscs

Botifarró — the Mallorcan blood sausage from the matança, boiled rather than smoked. Grilled or chopped into stews.

Camaiot — Mallorcan smoked blood sausage made in the ham cut itself. Sliced cold or chopped into stews.

Coca Mallorquina — the savoury flatbread of the island, closer to a pizza forerunner than to bread. Topped with vegetables, sobrasada or trampó.

Enthält: Gluten

Espinagada de Sa Pobla — filled pasty from Sa Pobla, classically with eel from the Albufera marsh, spinach and pine nuts.

Enthält: Gluten, Fish

Llonganissa — the air-cured Mallorcan sausage, long and slim. Unlike sobrasada it's hard and sliceable, served cold.

Sobrasada de Mallorca — the island's distinctive soft, spreadable paprika sausage, IGP-protected since 1993, traditionally made from native black pig.

Variat — the Mallorcan bar classic. A mixed plate of small tapas, cold and warm: croquetas, albóndigas, calamares, tortilla.

Caragols, grandma's way — three days of preparation, simmered in herb broth. The truth about Mallorcan snails.

Enthält: Molluscs

Stewed rabbit with caramelised onions, slow-cooked the rural Mallorcan way. Tender, sweet and deeply savoury.

Escaldums — Mallorca's poultry stew. Turkey or chicken with almonds, mushrooms, potatoes and saffron in a golden sauce.

Enthält: Nuts

Frito Mallorquín — lamb offal with potatoes, peppers and wild fennel. The honest Sunday dish of the island.

Llom amb Col — pork loin wrapped in savoy cabbage leaves, slow-braised with grapes, pine nuts and sobrasada. A winter dish.

Sopas Mallorquinas — the warmest face of island cooking. Stale bread, winter greens from Sa Pobla, olive oil — no broth involved.

Enthält: Gluten

Tumbet — layered aubergine, potato and peppers in tomato sauce, finished in the wood oven. Mallorca's vegetable architecture.

THE most authentic pa amb oli: grilled sobrasada with a touch of honey, griddled camaiot and Mahón cheese on traditional Mallorcan country bread. Pure Mallorca, made the way it should be.

Enthält: Gluten, Milk

Our exclusive pa amb oli: with homemade alioli, fried peppers and our house combination of cured meats. The signature you'll only find at Es Muntant.

Enthält: Gluten, Eggs

Pa amb Tomàquet — the Catalan-Mallorcan bread-and-tomato tradition. Bread, tomato, olive oil, salt — and the right pressure.

Enthält: Gluten

Arròs Brut — Mallorca's brothy, spiced rice dish. Rabbit, snails, wild herbs and saffron in a dark, fragrant broth.

Crespells — Mallorcan shortcrust biscuits with lemon and olive oil. Traditionally cut into star, animal and flower shapes for Easter.

Enthält: Gluten, Eggs

Ensaïmada de Mallorca — the iconic spiral pastry made with pork lard, IGP-protected. Sunday breakfast and travel gift since the 17th century.

Enthält: Gluten, Eggs

Gató d'Ametla — Mallorca's almond cake. Gluten-free, dense, classic with cinnamon and lemon zest. Served with almond ice cream.

Enthält: Nuts, Eggs

Greixonera — Mallorcan bread pudding made from stale ensaïmadas, milk and eggs. One of the most honest island desserts.

Enthält: Gluten, Eggs, Milk

Rubiols — Mallorcan half-moon pastries filled with cabell d'àngel or fresh cheese. Classic island Easter tradition.

Enthält: Gluten, Eggs, Nuts